Milk and dairy products are an essential part of nutrition worldwide, but plant-based products1 are also a firm fixture in supermarket aisles today in view of more aware and sustainable dietary habits.
All of our plant-based products have a naturally low CO₂ and water footprint. Our supply chains are as sustainable and local as possible to reduce the distance covered by our ingredients. That’s why we use European oats, Mediterranean almonds and ProTerra-certified soya beans from Europe and Canada. Our production is sustainable and we are constantly aiming to improve our processes.
1 EAT-Lancet Commission on healthy diets from sustainable food systems
OUR BRANDS FOR GERMANY, AUSTRIA AND SWITZERLAND